1. Keep up with new versions. There are improvements in each version, so don’t just copy over the same config files: make those changes in the new files so you keep up with the times.
2. If you’re starting with a fresh install, don’t jump in and make changes right away. Test the freshly installed server first to be sure it works. Make a change, then restart the server to be sure it still works. Another change, another restart, another test. Debug mode -XXX is your friend.

And I finally eliminated a FreeRADIUS warning I saw while in debug mode. This warning is very common now because FreeRADIUS has been upgraded internally but not all of the sample files have been tidied up to reflect the improvement (see my recommendations above!). In debug mode, you might see Info: [ldap] WARNING: Deprecated conditional expansion ":-". See "man unlang" for details and man unlang wasn’t particularly enlightening on first pass since it wasn’t obvious until I read this post by Mr. FreeRADIUS himself where he explains why this change is A Good Thing. The key is to use more percents and more braces. The line that causes the error for ldap is in the modules/ldap file:
filter = "(uid=%{Stripped-User-Name:-%{User-Name}})"
It needs to updated like so:
filter = "(uid=%{%{Stripped-User-Name}:-%{User-Name}})"

This worked to eliminate the warning before I ditched LDAP because it wasn’t matching what I needed.

The last time I made this, my father-in-law (I didn’t even know if he liked spinach!) said he loved it, but it needed more spinach. He’s from meat-and-potatoes Wisconsin, but he’s always had his meat and potatoes with a salad too. So this time I doubled again* the amount of spinach, and I hope this ratio works for us. This recipe as written serves my family: Daddy and Mommy eat all of our spinach, and there’s enough chicken to share with our two hungry sons who like chicken but are small enough that they don’t need their own serving from this recipe. Plus the boys just think food tastes better when it comes off our plates. No, neither of them eat spinach yet. I loved spinach, even as a small girl, and even more the other dark leafy greens, so I’m not worried yet.

*Almost all meat-and-veggie recipes taste better to me if I double the amount of veggies or halve the amount of meat. I’m pretty sure this recipe has already had at least one doubling, which is why it goes in a baking pan with high sides!

Baked garbanzo flour (mixed with olive oil or chicken stock) is a surprisingly good cheese sauce substitute! It even has protein, and a lot less fat than cheese.

I almost called this recipe “Vegan Chicken Florentine” because it is dairy-free and egg-free, but then I remembered the chicken … hehe … oops! But it is GFCF (not that the original had gluten either, but this version is gluten-free and casein-free) so it works around Cale’s allergies.

This is an easy make-ahead recipe: I do all of the steps except baking the chicken (sometimes I butterfly it and try to have the chicken breasts “hug” the spinach, but as I said, we like more spinach than you can even pretend to stuff inside the chicken, so the chicken is a topping on a bed of delicious spinach). I take it over to the in-laws, leave the boys to play (Karston said today that he doesn’t get to visit Opa and Grammy often enough), go to work, and return to a yummy meal that I know is allergy-safe for me and Cale to eat. Making three dinners tonight (chicken soup for Daddy who has the cold that the boys have, chicken stir-fry for me, and chicken florentine for tomorrow) was a challenge, but at least mine was just combining and heating leftovers.

Come to think of it, I guess that chicken soup was da bomb! Daddy went back for seconds, if not thirds, and this cold has removed his appetite (not that he ever had much). Chicken soup with tiny pastina stars made by a food lover is pretty tasty … homemade stock + chicken breast + grated carrot + sliced celery + a handful of frozen peas + a few diced onions from the florentine + a sprinkle of adobo seasoning + pastina added at the end so it doesn’t get over-cooked, boiled until done. Simple, and good enough for someone who’s sick and not hungry to go back for more.

At first I tried to use it like my food processor, where five two-second bursts yield better results than one ten-second burst, but since I want the flax seed finely pulverized, the continuous run (instead of short bursts) is more effective. It’s not hard at all to clean with a paper towel either.

These pants may be comfortable, but I don’t think I’ll keep them too long, at least not as wear-to-work on meeting-free days.

If these pockets had a horizontal entry, items wouldn’t fall out so easily. If these pockets were deeper, again it wouldn’t be a problem because the opening would again be above the stuff stored in the pocket. But short vertical pockets are truly dangerous because it’s so tempting to use your pockets as, well, pockets to store essential items, and this short-vertical configuration kicks out everything.

Bad, bad pockets.

I either left the cookies in too long (the kids were wild), or I need to drop the temperature to 300 °F for the oil substitution. Or perhaps I should use a combination of apple sauce (to hold moisture) and oil (to transport yummy flavor)? OK, this is still a work in progress, but completely edible as is too. The cookies also wanted to stick to the pan, so I either should have removed them sooner or I should have greased the cookie sheet. But still mighty tasty! These are my favorite cookies …

My current theory as to why I can’t install MythDora from DVD or CD or LiveCD is that I have bad burns from OS X. Maybe it doesn’t set all the right “bootable DVD” signals so that something (including libpython) isn’t extracted or mounted at boot. I believe the error message because I can’t find libpython when I mount the image in OS X.

The other possible theory is that the hardware I’m using is just that screwy. Linux is strongest on slightly older hardware (so that someone has written the drivers for it), so I asked for a cast-off. This cast-off, it was finally admitted to me, is unwanted because it was not stable as a Windows XP box. I’ve got another cast-off (same reason, but different-enough hardware to try again) to try.

Argh.

1. Use $? for the found pattern, and
2. use (parentheses) within your regular expression if you want to refer to what it matched by $number in the replacement.

I needed the sub-string ‘.A.‘ to be zero-padded into ‘.0A.‘ instead. However, I wasn’t positive enough that the only character that needed zero-padding would be an A, so I wanted to match the general case of any single character between dots.

So that means I could match any single character between dots and give a long-winded message: output = input.replace(/\.(.)\./g, "replace> $& <replace "); or more to the point: output = input.replace(/\.(\w)\./g, ".0$1.");

I can use either ‘.‘ (traditional Unix regexp for a single character) or ‘\w‘ (PCRE for any non-whitespace character) to match A with my expected input.